There’s more good press for sunflower oil in the May/June issue of consumer reports. What’s not mentioned is that high oleic sunflower oil, like we use, has the some of the lowest levels of omega 6 of any cooking fat. (Although this distinction is made moot by the fact that studies don’t support the concern)
On top of that sunflower oil does not contribute to deforestation or rely on animals, other than humans, for any part of the process. Thank the Sun!